Oregon Pinot Noir
Beth gave me a hard time for featuring only the chardonnay in yesterday’s post, so here is an equally tasteful cheesecake photo of our 115, which Tony tells us is bound for the winery tomorrow.
This cluster is pretty typical this year; you can see that it got cool and wet right around the time that the fruit was setting, so we’ve got lots of size variation. Their flavor is super and you can see that the plant is undergoing senescence, so everything indicates another tasty vintage. Oh, and the long-term weather reports are getting better!