Nice Mention in Food & Wine
Our fruit, in the form of the 2005 Domaine Serene bottling, was highlighted in the April Food & Wine magazine article entitled Finding Oregon’s Finest Pinots.
“… as with several of Rynders’s 2005 wines, such as the promising Two Barns Vineyard bottling, a ripe, sweet Pinot with a wonderful purity of fruit.”
Here is a link to the article, which features a number of very good local winemakers!