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	<title>Two Barns Farm</title>
	<link>http://synthesist.net/2barns</link>
	<description>Drink more pinot!</description>
	<lastBuildDate>Mon, 14 Jul 2008 17:36:13 +0000</lastBuildDate>
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	<item>
		<title>Jim White finds nirvana</title>
		<description><![CDATA[From a blog post on Oregon Pinot:
&#8220;I scored Two Barns 95 points. It is worthy of being placed in a time capsule to tell future generations of wine-consumers how good we had it in the early 2000s!&#8221;
Thanks, but make sure to drink some of it too!
]]></description>
		<link>http://synthesist.net/2barns/2008/07/14/jim-white-finds-nirvana/</link>
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		<title>Good Luck Tony!</title>
		<description><![CDATA[Tony Rynders has decided to do his own thing.
We wish him good luck - he has made fabulous wine from our own fruit, and I&#8217;m sure that he will continue to be a major presence in the Oregon wine scene.
]]></description>
		<link>http://synthesist.net/2barns/2008/05/21/good-luck-tony/</link>
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		<title>Nice Mention in Food &#038; Wine</title>
		<description><![CDATA[Our fruit, in the form of the 2005 Domaine Serene bottling, was highlighted in the April Food &#038; Wine magazine article entitled Finding Oregon&#8217;s Finest Pinots.  
&#8220;&#8230; as with several of Rynders’s 2005 wines, such as the promising Two Barns Vineyard bottling, a ripe, sweet Pinot with a wonderful purity of fruit.&#8221;
Here is a [...]]]></description>
		<link>http://synthesist.net/2barns/2008/04/13/nice-mention-in-food-wine/</link>
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		<title>Domaine Serene releases 2005 &#8220;Two Barns Vineyard&#8221; Pinot Noir</title>
		<description><![CDATA[Our 2005 fruit has emerged from élevage as spectacularly delicious wine, thanks to Tony Rynders immense skill as a winemaker. Bravo Tony!
Complex, wonderful, wine that really highlights the fruit from this fantastic vintage.
]]></description>
		<link>http://synthesist.net/2barns/2008/03/05/domaine-serene-releases-2005-two-barns-vineyard-pinot-noir/</link>
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		<title>Picked Out</title>
		<description><![CDATA[With the exception of 112 chardonnay vines that will be picked for our own barrel next week, Two Barns Vineyard is now officially picked out. This morning the crew moved chard straight onto the flatbed for its trip to the winery, wrapping up our 2007 vintage.
]]></description>
		<link>http://synthesist.net/2barns/2007/10/06/picked-out/</link>
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		<title>First Fruits</title>
		<description><![CDATA[
This morning, we are picking our block of 115, which will be the first Pinot to go to Domaine Serene. We&#8217;re off and running, weather is beautiful, and everyone looks happy to be underway. Here&#8217;s pix of the first row of fruit to go, on the western end of &#8220;le bump.&#8221;
I&#8217;m off to the winery [...]]]></description>
		<link>http://synthesist.net/2barns/2007/09/25/first-fruits/</link>
			</item>
	<item>
		<title>The 2009 Project</title>
		<description><![CDATA[


We&#8217;ve (well, &#8220;we&#8221; in a broad sense - thank you Joel) planted 4 short rows of Riesling right in front of the house for David&#8217;s personal winemaking itch.
Brian O&#8217;Donnell at Belle Pente, who makes fantastic wine right down the road, has been growing and vinifying delicious Riesling for years. (Not to mention Pinot!) We&#8217;re hoping [...]]]></description>
		<link>http://synthesist.net/2barns/2007/09/24/the-2009-project/</link>
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		<title>Oregon Pinot Noir</title>
		<description><![CDATA[Beth gave me a hard time for featuring only the chardonnay in yesterday&#8217;s post, so here is an equally tasteful cheesecake photo of our 115, which Tony tells us is bound for the winery tomorrow.

This cluster is pretty typical this year; you can see that it got cool and wet right around the time that [...]]]></description>
		<link>http://synthesist.net/2barns/2007/09/24/oregon-pinot-noir/</link>
			</item>
	<item>
		<title>Harvest 2007, Ready to Roll</title>
		<description><![CDATA[
Our fingers are crossed for a Tuesday start - flavors are developing and the weather is cooperating. The fruit is also particularly beautiful on the vine this year; we will hope that this is also true in the bottle.

The weather this fall has been quite cool already, although the days have been sunny and beautiful. [...]]]></description>
		<link>http://synthesist.net/2barns/2007/09/23/harvest-2007-ready-to-roll/</link>
			</item>
	<item>
		<title>Willamette Valley Vintage 2006 - Day 1 at TBF</title>
		<description><![CDATA[











]]></description>
		<link>http://synthesist.net/2barns/2006/09/23/vintage-2006-photos/</link>
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